Close to Standing Gables there are some excellent dining out options.
Meldrum House (Oldmeldrum) is a real treat for the palate. Executive Chef, David Murray, takes great pride in his choice of local produce in our delicious dishes. He’ll go out of his way to find what’s fresh in season to create not just a menu, but a culinary experience that’s second to none
Enjoying an enviable reputation for modern dining, the Fennel kitchen in Inverurie, lead by Head Chef Gordon Reynolds specialises in creating dishes from carefully selected, locally sources produce. Their steaks, meats and game come from Donald Russell, seafood from Sutherlands of Portsoy and cheeses from Devenick Dairy.
The Steadin Restaurant (Rothienorman), established in 2010 has recently seen a change in its management and the team in the kitchen. The small friendly team with vast experience has helped give you the best dining experience possible. Using only local ingredients, Scottish fish, Scottish beef and serve home-
The Redgarth (Oldmeldrum) offers a menu full of international in flavour with a strong hint of Scotland including a vegetarian selection. Menus are changed fortnightly and all meals are home cooked using fresh local produce.